Tag Archives: vermont

Adapted from the Silver Palate Cookbook. Currently on the hunt for meals that can be made ahead for hungry skiers and hikers after a day out in Greensboro. This one hit the spot….add tortellini just before serving unless you don’t mind it turning to mush! INGREDIENTS 1/3 cup olive oil 1 lg yellow onion 4Continue reading “Silver Palate Minestrone”