Tag Archives: vegetarian

Full credit to Anita DeSnyder for this one 🙂 INGREDIENTS Topping: 2 TBSP kosher salt 2 lbs. Russet potatoes, peeled and quartered (about 3 large) 6 TBSP unsalted butter ½ cup whole milk ½ cup sour cream ½ cup packed grated Parmigiano-Reggiano cheese Freshly ground black pepper Filling: ¾ cup French lentils 4 sprigs thymeContinue reading “Vegetarian Shepherds Pie”