Full credit to Anita DeSnyder for this one 🙂 INGREDIENTS Topping: 2 TBSP kosher salt 2 lbs. Russet potatoes, peeled and quartered (about 3 large) 6 TBSP unsalted butter ½ cup whole milk ½ cup sour cream ½ cup packed grated Parmigiano-Reggiano cheese Freshly ground black pepper Filling: ¾ cup French lentils 4 sprigs thymeContinue reading “Vegetarian Shepherds Pie”
Tag Archives: pie
Petey’s Apple Pie
CRUST INGREDIENTS CRUST INSTRUCTIONS Whisk together the yolks and ice water, place in the fridge. Mix the salt into the flour and add the butter. Use your fingertips to incorporate the butter into the flour but stop before you lose all the butter chunks or the butter starts to melt. Avoid using your palms (moreContinue reading “Petey’s Apple Pie”
The Nocka Cook Book 