Silver Palate Chili for a Crowd

Adapted from the Silver Palate Cookbook. INGREDIENTS 2T olive oil 1 lb yellow onions, coarsely chopped 1 lb sausage, hot and or sweet, removed from casing 4 lbs beef chuck, ground 1 can (12 oz) tomato paste 1 ½ T minced garlic 1/3  cup ground cumin ½ cup chili powder ¼ cup Dijon mustard 1Continue reading “Silver Palate Chili for a Crowd”

Rao’s Sausage with Peppers

INGREDIENTS ½ cup olive oil 6 sweet Italian sausages 6 hot Italian sausages 6 peppers, cored, seeded and cut into 1” strips 2 large yellow onions, peeled and cut lengthwise into ½” pieces 3 garlic gloves, peeled and sliced Salt and pepper to taste INSTRUCTIONS Heat oil in large saute pan over medium high heat. Continue reading “Rao’s Sausage with Peppers”

Silver Palate Minestrone

Adapted from the Silver Palate Cookbook. Currently on the hunt for meals that can be made ahead for hungry skiers and hikers after a day out in Greensboro. This one hit the spot….add tortellini just before serving unless you don’t mind it turning to mush! INGREDIENTS 1/3 cup olive oil 1 lg yellow onion 4Continue reading “Silver Palate Minestrone”

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