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INGREDIENTS 1 lb Pecan halves 3 oz Bourbon, reduced by 1/2 to 3 T 1/2 C Sugar 1/2 t Angostura bitters 1 T Worcestershire sauce 1 T Corn oil 1/2 t Cayenne pepper 1/2 t Salt 1/4 t Pepper 1 t Cumin INSTRUCTIONS Preheat the oven to 325. Blanch the pecans for one minute inContinue reading “Bourbon Pecans”