INGREDIENTS ¼ c Chinese fermented black beans (optional) ½ c soy sauce ¼ c sesame oil ¼ c sesame oil ¼ c unseasoned rice vinegar ½ c brown sugar ¼ molasses 2/3 c hoisin sauce ¼ horseradish ¼ c Dijon mustard 1 T minced garlic ½ ketchup 5ish lbs chicken wings INSTRUCTIONS Combine sauceContinue reading “Frog Commissary Wings”
Tag Archives: bbq
Jimmy Schmidt’s Rattlesnake Ribs
SPICE MIXTURE ¼ c Garlic salt 1 T Ground white pepper ½ c Paprika ¼ c Dry mustard ¼ c Red wine vinegar ¼ c Worcestershire sauce ½ c Beer Stir together to form a paste, add more beer if too dry SPICE MIXTURE ¼ c Garlic salt 1 T Ground white pepper ½ cContinue reading “Jimmy Schmidt’s Rattlesnake Ribs”
The Nocka Cook Book 