INGREDIENTS 5 lbs Fresh brisket (lean) 15-20 oz Soy sauce 15 oz Worcestershire sauce 15-20 oz Teriyaki sauce 2-4 T Dark brown Sugar 2-4 T Garlic Powder 2-4 T Onion Powder 2-4 t Cayenne pepper 5 oz bottle Liquid smoke 2-4 oz Dark corn syrup 1 Very sharp knife INSTRUCTIONS Add all liquid ingredients intoContinue reading “Beef Jerky”
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The Nocka Cook Book 