Feeds 4-6 people. Ingredients: Kalguksu Noodles: You can find premade Kalguksu at a Korean store but homemade noodles are much tastier. They’re relatively simple to make but will add a little time. Instructions: Here is a YouTube video that covers the process (slightly different recipe) Maangchi (Korean Julie Childs) is a boss.
Category Archives: Dinner
Sesame Chicken and Asparagus Pasta
Submission by Mama Nocka ❤ Ingredients: 3 cloves garlic, minced 1 Tablespoon red wine vinegar 1 tablespoon brown sugar 6 Tablespoons chunky peanut butter ¼ cup soy sauce 6 Tablespoons sesame oil 1 Tablespoon hot chile oil 2 boneless skinless cooked or poached* chicken breast halves 5 Tablespoons toasted sesame seeds 1 pound thin asparagus,Continue reading “Sesame Chicken and Asparagus Pasta”
Frog Commissary Wings
INGREDIENTS ¼ c Chinese fermented black beans (optional) ½ c soy sauce ¼ c sesame oil ¼ c sesame oil ¼ c unseasoned rice vinegar ½ c brown sugar ¼ molasses 2/3 c hoisin sauce ¼ horseradish ¼ c Dijon mustard 1 T minced garlic ½ ketchup 5ish lbs chicken wings INSTRUCTIONS Combine sauceContinue reading “Frog Commissary Wings”
Jimmy Schmidt’s Rattlesnake Ribs
SPICE MIXTURE ¼ c Garlic salt 1 T Ground white pepper ½ c Paprika ¼ c Dry mustard ¼ c Red wine vinegar ¼ c Worcestershire sauce ½ c Beer Stir together to form a paste, add more beer if too dry SPICE MIXTURE ¼ c Garlic salt 1 T Ground white pepper ½ cContinue reading “Jimmy Schmidt’s Rattlesnake Ribs”
Ramen Red Cabbage Salad
SALAD 1 bunch scallions 1 head red cabbage 1 c unsalted peanuts 2 packages ramen noodle soup, smash noodles before opening Optional: ½ lb cooked bacon DRESSING 2/3 c salad oil 1/3 c wine vinegar 2 packets of ramen soup seasoning 1/3 c sugar Worcestershire sauce to taste
Silver Palate Chili for a Crowd
Adapted from the Silver Palate Cookbook. INGREDIENTS 2T olive oil 1 lb yellow onions, coarsely chopped 1 lb sausage, hot and or sweet, removed from casing 4 lbs beef chuck, ground 1 can (12 oz) tomato paste 1 ½ T minced garlic 1/3 cup ground cumin ½ cup chili powder ¼ cup Dijon mustard 1Continue reading “Silver Palate Chili for a Crowd”
Rao’s Sausage with Peppers
INGREDIENTS ½ cup olive oil 6 sweet Italian sausages 6 hot Italian sausages 6 peppers, cored, seeded and cut into 1” strips 2 large yellow onions, peeled and cut lengthwise into ½” pieces 3 garlic gloves, peeled and sliced Salt and pepper to taste INSTRUCTIONS Heat oil in large saute pan over medium high heat. Continue reading “Rao’s Sausage with Peppers”
Silver Palate Minestrone
Adapted from the Silver Palate Cookbook. Currently on the hunt for meals that can be made ahead for hungry skiers and hikers after a day out in Greensboro. This one hit the spot….add tortellini just before serving unless you don’t mind it turning to mush! INGREDIENTS 1/3 cup olive oil 1 lg yellow onion 4Continue reading “Silver Palate Minestrone”
Vegetarian Shepherds Pie
Full credit to Anita DeSnyder for this one 🙂 INGREDIENTS Topping: 2 TBSP kosher salt 2 lbs. Russet potatoes, peeled and quartered (about 3 large) 6 TBSP unsalted butter ½ cup whole milk ½ cup sour cream ½ cup packed grated Parmigiano-Reggiano cheese Freshly ground black pepper Filling: ¾ cup French lentils 4 sprigs thymeContinue reading “Vegetarian Shepherds Pie”
One Can Curry
A Classic Lasting Adventures dish. Can be simple to the point of no chopping at all, or as elaborate as you like. Feeds 4 20 Minutes INGREDIENTS 1 can diced tomatoes (or fresh) 1 can coconut milk 1 can garbanzos 1 can chicken (or 1 fresh sauteed chicken breast) 1 jar Thai curry paste (IContinue reading “One Can Curry”
The Nocka Cook Book 