“Nobby” Fruit Muffins

INGREDIENTS

• 2 1/2 c/350g flour (plus 1T for fruit)
• 1 t baking soda
• 2 t baking powder
• 1/2 t cinnamon
• Pinch salt
• 1 1/3 c/9.25 oz brown sugar
• 2/3 c/140 g vegetable oil
• Optional 1 T lemon zest or 1 t lemon extract
• 1 egg
• 1 c/240 g buttermilk
• 2 t vanilla extract
• 1 1/2 c fresh or frozen chopped fruit tossed with 1T flour
• Lightly roasted Chopped nuts

INSTRUCTIONS

1. Preheat oven to 400.
2. Whisk brown sugar, vegetable oil, lemon zest/extract, egg, buttermilk, and vanilla extract.
3. Add flour to wet mix and whisk until just absorbed.
4. Mix fruit into batter quickly.
5. Scoop into 12 cup greased muffin tin and top with 1 T chopped nuts.
6. Bake for 14 minutes @ 400, turning once.
7. Turn oven down to 350 and bake until firm to touch, 5-10 minutes.