Rao’s Sausage with Peppers

INGREDIENTS

• ½ cup olive oil
• 6 sweet Italian sausages
• 6 hot Italian sausages
• 6 peppers, cored, seeded and cut into 1” strips
• 2 large yellow onions, peeled and cut lengthwise into ½” pieces
• 3 garlic gloves, peeled and sliced
• Salt and pepper to taste

INSTRUCTIONS

1. Heat oil in large saute pan over medium high heat.  Add sausage and cook, turning frequently for about 10’ until browned.  Remove and slice.
2. Add peppers, onions, garlic, sliced sausage to pan.  Add salt and pepper to taste. Lower heat and cook for 5’ or until vegetables are cooked.  Drain oil and, if desired, remove garlic.