One Can Curry

INGREDIENTS

• 1 can diced tomatoes (or fresh)
• 1 can coconut milk
• 1 can garbanzos
• 1 can chicken (or 1  fresh sauteed chicken breast)
• 1 jar Thai curry paste (I usually go red)
• 2 tablespoons olive oil
• 1 cup rice or quinoa 

Optional:

• 1 onion diced
• 1 cup chop mushrooms
• 1 cup chopped broccoli 
• 2 tablespoons chopped cilantro
  

INSTRUCTIONS

Start the rice

Saute the chicken in the oil. Add the onion, broccoli and later, the mushrooms. Add the diced tomatoes, coconut milk, garbanzos and curry paste. Simmer for ten minutes to cook off some of the liquid. Serve and top with cilantro (unless Laura is around)